greeting

Yugyo-an Tankuma-kitamise CEO Shinichi Miya

 

Yugyo-an Tankuma-kitamise meet the demands of the present age.

To provide the natural flavor of each ingredient, in season, minimal handling and cooking is done to keep the fresh healthy, and safe.

 

Yugyo-an Tankuma-kitamise meet the demands of the present age.

To provide the natural flavor of each ingredient, in season, minimal handling and cooking is done to keep the fresh healthy, and safe.

 

Service with a heart of hospitality "omotenashi".

We will try to show hospitality as naturally as the river water flows.

Our restaurant focuses on human resource development and education, such as mid-career training, new employee training and executive training as part of the welfare of the employees.  We will strive to foster human resources who can be made to satisfy our customers.

We aim at making our restaurant satisfy our customers, and making our  employees and their families rejoice.